Te’Kila in the Valley

According to legend, tequila was discovered when a bolt of lightning struck a crop of agaves, causing a fire that released a honey that caught the attention of the native people. Fermented, the honey had both relaxing powers and could incite euphoria. The indigenous people considered this drink to be an elixir of the gods.


Te’Kila, Sherman Oaks celebrates this spirit that carries a mythical past. In 2016, the valley outpost of Te’Kila took over the legendary Stanley’s on Ventura Boulevard. With over 150 varieties of tequila and mezcal, as well as an inspired cocktail menu, Te’Kila is a great place to meet friends for after work or late night drinks. The restaurant is generous with happy hours, Monday through Friday, 3-7 pm, all day Sunday, and late nights, Monday through Thursday, 10 pm – 12 am.  But there’s much more.


The menu at Te’Kila is classic SoCal Mexican with a healthy twist, plenty of dishes that are amenable for vegetarians, as well as carnivores. Many of the dishes are centered around the kitchen’s housemade corn tortillas, prepared with yellow, blue, or white corn.


There’s definitely a neighborhood appeal to Te’Kila. It’s the kind of place with regulars but always welcoming to newcomers. In Los Angeles tradition, there’s a Sunday brunch with dishes like chilaquiles and posole. Four days a week, the restaurant offers specials. There’s Margarita Mondays; Taco Tuesdays; and Fajita Thursdays, as well as Sunday Funday. The restaurant and its lounge, Rita’s, host special events, tequila tastings, live music, comedy nights and more. Details are available on the Rita’s Instagram.

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Favorite Drinks

The Te’kila Margarita: Fresh lime juice, agave nectar, 100% blue agave tequila blanco, premium Triple Sec. Add fresh fruit for a surcharge. Also available as a pitcher or gigante.

Avocado Margarita: with tequila blanco, avocado, cilantro, St. Germain, fresh lime juice, fresh lemon juice, agave

Tequila flights

The Hennchata: Housemade horchata — topped with a mini bottle of Hennessy VS


tekila food

Favorite Foods:

Ceviche: Fresh chopped cod with fresh squeezed lime juice, tomato, cucumbers, red radish, green onion, avocado, and plantain chips

Plaintain Tostones wiith guacamole, roasted, corn, cotija cheese

Esquites with roasted corn, tajin, mayonnaise, and cotija cheese

Queso Dip with housemade queso

Sonora Chopped Salad

Tacos: Baja shrimp or cod, al pastor, carne asada, chicken tinga, carnitas and vegetarian options including soyrizo and cauliflower

Housemade corn tortillas

Shrimp Diablo

Burritos with refried beans, spanish rice, pico de gallo, sour cream, guacamole, roasted jalapeno. Add chicken, steak, shrimp, grilled salmon or vegan chicken.

Fajitas with carne asada, chicken, shrimp or vegan chicken

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Te’Kila Sherman Oaks

13817 Ventura Blvd.

Sherman Oaks, California

(818) 986-4623

Tequila, Baby!

July 24 is National Tequila Day — but then, again, isn’t every day?

If you’re looking for an oh-so-stylish bottle for your bar that makes a mean Skinny Marg, look no further.

Viva XXXII Tequila is like that surprise Bumble date — stylish and crisp on the outside, smooth all the way ’round. And best of all, you’ll still have enough cash in your wallet to make a whole bowl of guac or for that cute summer jumpsuit.

Whether you are rocks/salt all the way or seek adventure in your cocktails, VIVA XXXII Tequila should be on your radar.

Bonus: The packaging and bottle are so chic that they make a perfect gift you don’t even need to wrap! And with each purchase, VIVA XXXII donates 10% of net proceeds to animal abuse prevention and regularly partners with charities to make a difference.


Best Tequila Under $45

Joven: With an agave-forward aroma, this tequila features notes of lemon peel, white pepper, and yerba Buena and has a crisp, clean taste with a medium-to-long finish.

Price: $40

Tequila 2

Best Tequila Under $50

Reposado: The aromas of Reposado are agave-forward with vanilla. A touch of toasted nuts lends a buttery balance with a medium finish of vanilla and floral notes for a rounded refined, and delicate taste.

Price: $45.00

Tequila 3

Best Tequila Under $150

Extra Anejo: This premium blend is rested for a minimum of 3 years in American Oak barrels, lending the tequila a dark amber hue and a remarkably rich and balanced profile. The aging process brings out fruit notes with hints of caramel, sandalwood and honey. Enjoy full body with an exceptionally smooth finish.

Price: $100.00

Revere is madly crushing on XXXII Tequila. Stay tuned for some swanky cocktail recipes to impress your guests. Chips optional.

Where to find VIVA XXXII